Dinner Menu

                                       

APETTIZER

Yaki-tori

Chiken breast brochet with teriyaki sauce over a small lettuce and spinach salad with chardbroiled pineapple and sesame seeds.

Drunk Shrimp

Shrimp soaked in white wine and beer plus brandy sauted with onion, garlic  and molcajete sauce served over a bed of rice.

          

SOUPS

Cold Tomatoe Soup     

Fresh tomatoe with a touch of thyme red wine vinegar, celery, olive oil and  white bread with goat cheese.

Aztec treasures

Cream  soup with two flavors of perubian beans and cream of corn.

SALADS

Grill Salad

Chardbroiled  fresh vegetables with fine herbs and olive oil crowned with slice of goat cheese and Italian dressing.

Tropical Salad

Fresh lettuce with supremes of grapefruit, oranges, shrimp and thin slices of almond and balsamic dressing.

MEAT AND CHICKEN

Princess Chiken

Chiken breast stuffed with spinach ,shrimp, goat cheese, carrots,red bell pepper breaded with panko, bathed with tamarindo sauce accompanied with mashed potatoe and vegetables.

New York

Chardbroiled with chili poblano sauce, with both sweet potatoe and white potatoes  served with vegetables.

   

SEAFOOD                 

Raicilla Shrimp    

Shrimp flamed with raicilla  (a fine sauce of tomatoe and touch of achiote) on a bed of sweet potatoe and mix vegetables.

Fish filet 

Fish filet cooked  with butter and  a thinly cape of nepenade (black olive, red wine vinegan, olive oil) served with rice and vegetables.

STYR FRY  &  PASTA

Fresh vegetables cooked on the wok seasoned with chineese  spices  and seeds  served with your preference  of meat.                        

*Shrimp

*Chicken 

*Meat

Spaghetti  Seafood 

Prepared  with olive oil, garlic and onion , shrimp, octopus, corn  of clam  and  surimi with tomato sauce or white sauce and parmesan cheese.

DESSERT

Two Love’s Tart

Tart of two chocolate flavors, dark bittersweet and white chocolate with mango and strawberry sauce.